New York Cowboy.org
Home > Fodder > Country > Geographical Differences in Farms

Geographical Differences in Farms

Why geography and experience define so much of the farm scene.

May 12, 2006

Agrian Amazement: Somehow the work ethic of farms and Rural America never ceases to amaze me.

Christmas on the Farm: Why working farms rarely have Christmas lights.

Confined Animal Feeding Operations: Looking at the pros and cons of mega-farming.

Contempt of Farms: Farmers are backwords maybe, but essential definately.

Day My Dad Shot the Dog: A story about life and death on the farm and my old dog.

Farm Metrics: One way of trying to tell the difference between corporate, family, and play farms.

If You Move Next to A Pig Farm: It's going to smell like pig manure sometimes, so don't complain.

Interest Groups of the Farmer: The conflicts and issues that define the contemporary farm.

Old Farmers: With so many farmers getting old, what is the future of our rural landscape.

Raw Milk: Raw milk is dangerous but shows a demand for more milk diversity.

Smells of the Farm: The smells of farm life while obnoxious can still be quite pleasing.

What About 3% Milk?: A review of the different blends of milk, and why there is nothing between 2% and whole milk.

Geographical Differences in Farms

Even to casual observer farms in New York are quite different and varied. I looked at one way of categorizing farms under a fodder called Farm Metrics. That method might be useful at comparing hobby farms to professional farmers and the scale of operation but it seems to leave a lot of factors missing. Some other possibilities include:

How Urban is the Area

Urbanization is a major pressure on farms. In urban areas there are more jobs for people to work off-the-farm encouraging more hobby farms. There also is more development pressure and a tendency for neighbors not to understand the realities of farming as it exists. In areas near urban centers, farmers are often seen as throwbacks to an earlier era, but in rural areas farming is just a way of life for most people around. Farms near cities tend to be less about commodities and more about direct to consumer sales.

How Flat is the Terrain?

Flat land is easier to farm. Fields in big flood plains tend to be more fertile, and you can get more work done with less labor with big tractors and other toys. This encourages larger CAFO farms and the alike to be located in such area. Likewise, flat areas at least in New York State tend to be closer to sources of water allowing more livestock to be water and crops to be irrigated then otherwise would be able in the mountains. Farms in the hills typically are smaller and more diverse in what they grow.

Soil Condition

Soil condition is everything on the farm. You need to have soils that allow for crops to grow and produce lots of feedstock. This factor is one of the biggest limiters of farming in a lot of the Adirondacks and other high mountain regions, but it also is deeply connected to these other things.

Socio-Economic Status of Farmer

The last one is the most interesting as it's based on the first three and can say much about how a farmer chooses how to farm. Most farms have a long history of farming in the family, and the crops or livestock raised today usually aren't all that significantly different from what the farmer chooses to raise today. Socio-economic status and experience it generates can determine things like:

Experience of farming and farm cultures is the most important factor in determining a farm and how it exists today and in the future. Experience creates human beings as it is the product of our socialization. We are social animals and can only live the life that we learn from our own lives.

[Picture]Moving Down the Hill
From the Northern Catskills Series. Added 4/3/08.

Copyright ©1999-2008 Andy Arthur.
All mistakes are intentional or otherwise.
Mind where you step in a cow pasture or legal mindfield.